COLLIN’S® OPENS IN CAMBODIA

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COLLIN’S® Cambodia – Sky Dining & Gastro Bar is open for business on Level 13 at The Bridge SOHO. Located on the 13th Level, this new sky bar promises a gastronomic dining experience set against a panoramic view of the city and picturesque sunsets.

COLLIN’S® Cambodia occupies a massive floor area of approximately 600 square metres that can accommodate up to 310 guests, perfect setting for hosting corporate and social events. It also has a VIP room which can accommodate up to 12 guests for that added privacy.

“We are excited to bring the brand to Cambodia, especially with our flagship store opening at this iconic location in Phnom Penh. We are confident that the combination of great food and ambience will appeal to both tourists and locals alike as the place to dine and relax when in the city” says Chef Collin, CEO & Founder, COLLIN’S® 

About COLLIN’S®

COLLIN’S® specializes in modern European cuisines and diners can expect excellent imported steaks, pork ribs, lamb and great seafood. COLLIN’S® is an award-winning F&B brand from Singapore, established in 2012 by Chef Collin Ho. Driven by his passion and humble mission to provide premium Western cuisine at pocket-friendly prices, COLLIN’S® now has 22 touchpoints across Singapore and 1 restaurant in Jakarta Indonesia. The menu for COLLIN’S® in Cambodia will also include a section of Singaporean classics which have gained recognition all over the world.

Signature Dishes: COLLIN’S® Signature Roasted BBQ Sauce Pork Rib, Teriyaki Magalica Pork Belly, COLLIN’S® Australian Black Angus Sirloin Steak.

Singapore Specials: Premium Pork Ribs “Bak Kut Teh”, Fresh Prawn Laksa, Signature Crispy Chicken “Hor Fun”

Signature Cocktails: Flaming Mary and Rose Seduction

Opening Month Promotion (March 2019): 20% OFF Food Menu