On January 25, 2024, Thalias Hospitality Group celebrated the grand official opening of the Santipheap Food Court, located on the top of the General Department of Customs and Excise building.
The event commenced with a welcome speech from Arnaud Darc, CEO and Chairman of Thalias Hospitality Group, followed by an address by Luu Meng, Executive Chef and Director of Thalias Hospitality Group. H.E. Dr. Kun Nhem, Director General of the General Department of Customs and Excise, also delivered an opening speech, underscoring the significance of this new establishment.
Following the symbolic ribbon-cutting ceremony, visitors were invited to indulge in the diverse array of culinary offerings available at the food court.
According to a press release issued by Thalias Hospitality Group, the new Santipheap Food Court features a reception area with comfortable table seating that offers panoramic views of the Phnom Penh cityscape from the top of the General Department of Customs and Excise building.
“The food court has been thoughtfully designed to cater to the discerning tastes and preferences of the building’s tenants, providing a convenient and delightful space to enjoy lunch, a relaxing coffee break, or a quick snack,” stated the press release.
Other features of the food court include:
- A Canteen, offering a diverse selection of signature Khmer dishes for a quick and satisfying lunch.
- A Coffee and Bakery area, featuring freshly brewed coffee and an array of delicious baked goods.
- A Lounge area, providing a relaxed and inviting environment to enjoy a leisurely break.
- A VIP Restaurant, an exclusive and refined setting for discerning guests.
- A Mini Mart, providing a convenient stop for quick grab-and-go shopping.
Thalias Hospitality Group is a hospitality company dedicated to delivering high quality dining experiences, luxury hospitality, and culinary innovation. With a portfolio of acclaimed restaurants, hotels, and culinary establishments, Thalias Hospitality Group has established a reputation for excellence and distinction in Cambodia’s hospitality landscape.
This article is adapted from a supplied press release.
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